Founded in the heart of the Landes region, Maison Dubernet has embodied the "taste of the South-West" since 1864 with its inimitable recipes for foies gras, confits and cooked dishes.
Created by the Dubernet family - trained in the family pork butchery in the village of Saint-Sever, then in excellence with the Compagnons du Devoir - this traditional company quickly established itself as the defender of a historical know-how, centred on taste and respectful of the products and those who work with them.
Our values
Since its creation, Maison Dubernet has perfected its gastronomic know-how, respecting the products and the people who work with them, by passing on its inimitable recipes from generation to generation.
Our mission
A selection of ingredients from the best producers in the South West. Fresh and handmade, all the meat, vegetables and condiments come from exceptional sources.
Our positioning
Living spaces that are both catering and grocery shops as well as a unique concept in Paris of a tasting counter with a dedicated range of delicatessen products.
"The excellence of Southwestern cuisine
Delicatessen
Catering
Fresh products
Restoration
Today, the House embodies the excellence of South-Western cuisine, appreciated by connoisseurs and the chefs of the best restaurants in France.
"Home-cooked dishes based on the great classics of French gastronomy ".
