Since 1864, the craftsmen cooks of Maison Dubernet have cultivated the same passion for the taste of the traditional recipes of the Southwest. A fine, rich taste that exalts the ingredients of a fertile and generous land.
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Forerunners in the world of artisanal charcuterie, in perpetual search of quality, it took our artisanal pork butchers nearly 18 months to find an alternative to the use of nitrite salt and preservatives in our famous ham.
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With the holidays approaching and foie gras on every table, it is not always easy to find your way through the available offer. Maison Dubernet helps you to choose your foie gras!
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Homemade foie gras for special occasions? It is possible and very easy! A spicy and gourmet seasoning made in the South-West, a good cooking and it's done! Follow the authentic recipe of Maison Dubernet and become the king of foie gras.
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