Maison Dubernet & its origins
Passing on the tradition of taste
Since 1864, the craftsmen cooks of Maison Dubernet have cultivated the same passion for the taste of the traditional recipes of the Southwest. A fine, rich taste that exalts the ingredients of a fertile and generous land.
A history of passion for Southwestern cuisine
Since its creation in Saint-Sever, Maison Dubernet has perfected its gastronomic know-how by passing on its inimitable recipes from generation to generation.
By relying on talented craftsmen, all of whom love good products, it embodies the excellence of Landes cuisine, recognized by connoisseurs and chefs from the best restaurants in France.
The Maison Dubernet selects its ingredients from the best producers of the region.
Fresh and handcrafted, all the meats, vegetables and condiments used in the preparation of Dubernet recipes come from exceptional sources and are the guarantee of an irreproachable quality.
Recipes and methods of preparation
Allowing all lovers of traditional gastronomy to discover and share the noble and frank taste of the domestic cuisine of the South-West, Maison Dubernet creates inimitable recipes of foie gras, confits, pâtés, terrines and ready-made meals, all prepared with care and in an artisanal manner.
